Recipe courtesy of Marcela Valladolid
Print
Brussels Sprouts Supreme
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons butter, divided
  • 1 1/2 pounds Brussels sprouts, halved
  • 1 cup chicken broth
  • 1/2 cup green onions, thinly sliced (white and pale green parts only)
  • 2 morita or pasilla chiles, stemmed, seeded, and coarsely chopped
  • 1/2 cup pine nuts
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper

Directions

Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.

Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here