Recipe courtesy of Marcela Valladolid
Brussels Sprouts Supreme
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons butter, divided
  • 1 1/2 pounds Brussels sprouts, halved
  • 1 cup chicken broth
  • 1/2 cup green onions, thinly sliced (white and pale green parts only)
  • 2 morita or pasilla chiles, stemmed, seeded, and coarsely chopped
  • 1/2 cup pine nuts
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper

Directions

Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.

Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Miso-Roasted Brussels Sprouts

Recipe courtesy of Tia Mowry

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Bean Sprout Salad

Recipe courtesy of Esther Choi

On TV

So Much Pretty Food Here