Campfire Beans
Total:
10 hr 15 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr 10 min
Yield:
6 servings
Level:
Easy
Total:
10 hr 15 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr 10 min
Yield:
6 servings
Level:
Easy
Total:
10 hr 15 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 strips bacon, cut into 1-inch pieces
  • 1/2 medium white onion, finely chopped
  • 2 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 4 cups pinto beans, soaked overnight, drained

Directions

Heat a cast-iron pot over medium-high heat. Add the bacon and cook for 5 minutes. Add the onion and saute until beginning to soften and become translucent, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Season with salt and pepper. Add the beans and 5 cups water to the pot, stirring to combine. Bring the beans to a boil, reduce the heat and cover. Cook over medium-low heat until the beans are tender, about 2 hours. Adjust the seasoning, if necessary.

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