2 large tomatoes, cored
2 cups roasted, unsalted peanuts
1 tablespoon peanut butter
2 tablespoons adobo sauce from canned chipotles (reserve chipotles for another use)
Salt and freshly ground black pepper
2 cups shredded chicken breast meat, from 2 cooked chicken breasts
Sesame seeds, for garnish
Chopped fresh cilantro, for garnish
Warm corn tortillas or white rice, for serving
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