Recipe courtesy of Marcela Valladolid
Episode: Quick and Easy
Chicken Tostadas
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 8 tostadas
  • 1 cup refried beans, warmed
  • 4 cups cooked chicken, shredded
  • 2 cups finely shredded lettuce
  • 1 medium red onion, thinly sliced into rings
  • 8 radishes, thinly sliced
  • 1 cup crumbled queso fresco or mild feta cheese
  • Mexican sour cream or regular sour cream, for drizzling
  • Fresh Tomatillo-Avocado Salsa, recipe follows
Fresh Tomatillo-Avocado Salsa
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1 avocado, halved, pitted and peeled
  • 1/2 cup packed fresh cilantro leaves
  • 1 serrano chile
  • 1 tablespoon fresh lemon juice
  • Salt and freshly cracked black pepper

Directions

Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve.;

Fresh Tomatillo-Avocado Salsa

Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken: Reloaded

Recipe courtesy of Alton Brown

Fried Chicken: Reloaded

Recipe courtesy of Alton Brown

Chicken Carbonara

Recipe courtesy of Giada De Laurentiis

Chicken Cacciatore

Recipe courtesy of Pasquale Sciarappa

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Fudge Factor

So Much Pretty Food Here