Recipe courtesy of Marcela Valladolid
Episode: Mex My Way
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 (8-inch) flour tortillas, whole or cut into shapes

Directions

On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

Cook's Note

*These crisps can be made ahead, sealed in cellophane bags and given as gifts! **A fun way to present these crisps is to serve a couple in a bowl of vanilla bean ice cream with fresh, seasonal berries on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Old-Fashioned Sweet Shortcrust Pastry

Recipe courtesy of Jamie Oliver

Canneles

Recipe courtesy of Laura Calder

Chewy Sugar Cookies

Recipe courtesy of Linda McClure

Gingerbread Cookies

Recipe courtesy of Colette Peters

Cut-Out Cookies

Recipe courtesy of Nigella Lawson

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Recipe courtesy of Andrea Ballus

Basic Sugar Cookie

Recipe courtesy of Colette Peters

Sopapillas

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here