2 tablespoons freshly squeezed lime juice (from approximately 1 large lime)
1/2 teaspoon finely grated lime zest
1/2 Haas avocado, peeled and pitted
1/2 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/4 cup extra-virgin olive oil
2 bunches watercress, thick stems removed (about 4 cups)
1/4 cup dried cranberries
1 small jicama, peeled and cut into very thin slices
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