Recipe courtesy of Marcela Valladolid
Episode: Viva Vegetarian
Print
Crunchy Garden Salad
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces radishes, thinly sliced
  • 1 large cucumber, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup lime juice (from about 2 limes)
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 2 cups arugula

Directions

Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl. Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined. Pour the dressing on top of the salad and toss to combine. Place arugula on a serving dish and top with tossed salad. Serve immediately.

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