Recipe courtesy of Marcela Valladolid
Episode: Baja Med Meals
Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Figs:
  • 2 cups dry red wine
  • 1/4 cup honey
  • 1 cinnamon stick
  • 8 fresh (about 1/2 pound) or 12 dried figs, halved lengthwise
Goat cheese:
  • 1 cup walnuts, finely chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 1 (3 1/2-ounce) log goat cheese
  • Fresh thyme sprigs, to garnish

Directions

Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.

Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.

To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Red Wine Cabbage

Recipe courtesy of Laura Calder

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Dave Pearson's Red Wine and Tomato Braised Short Ribs

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Prosciutto-Wrapped Figs

Recipe courtesy of Food Network

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here