2 cups dry red wine
1/4 cup honey
1 cinnamon stick
8 fresh (about 1/2 pound) or 12 dried figs, halved lengthwise
1 cup walnuts, finely chopped
1 teaspoon chopped fresh thyme leaves
1 (3 1/2-ounce) log goat cheese
Fresh thyme sprigs, to garnish
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