Recipe courtesy of Marcela Valladolid
Grilled Zucchini and Bean Salad
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons fresh lime juice, from about 1 lime
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 serrano chiles, stemmed, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can white kidney beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 3 zucchini, cut lengthwise into 1/2-inch thick slices

Directions

Prepare a barbecue or grill pan to medium-high.

In a medium glass bowl, whisk the lime juice, vinegar and oil until slightly thickened. Season with salt and pepper. Add the red onions, cilantro, serrano chiles and garlic and toss gently until the vegetables are coated. Add the beans and stir to combine. Season with salt and pepper.

Brush the zucchinis on both sides with olive oil. Sprinkle with salt and pepper. Grill the zucchini on a lightly oiled grill rack until tender, turning over once, about 4 minutes per side. Cut the zucchini crosswise into 1-inch pieces. Add the zucchini to the bowl with the dressing and beans. Toss to combine and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bean Sprout Salad

Recipe courtesy of Esther Choi

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Refried Beans

Recipe courtesy of Ellie Krieger

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Black Bean Soup

Recipe courtesy of Food Network

So Much Pretty Food Here