Recipe courtesy of Marcela Valladolid
Gruyere Rolls with Pecan-Chile Salsa
Total:
1 hr
Prep:
15 min
Inactive:
5 min
Cook:
40 min
Yield:
12 rolls
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
5 min
Cook:
40 min
Yield:
12 rolls
Level:
Easy

Ingredients

  • 1/4 cup pecans
  • 4 dried arbol chiles
  • 1 clove garlic, unpeeled
  • Salt and freshly ground black pepper
  • 4 flour tortillas, warmed
  • 8 ounces smoked gruyere cheese, or any other smoked cheese, sliced into 1/2-inch logs
  • 1 pear, such as Bartlett, cut into 1/4-inch slices
  • 3 tablespoons honey
  • Vegetable oil, for brushing

Directions

Preheat a medium heavy skillet. Add the pecans, chiles and garlic, toasting on all sides until fragrant, about 3 minutes. Remove from the heat and let cool slightly. Remove the outer peel from the garlic and remove the stems from the chiles. Transfer the pecans, garlic, chiles and1/3 cup water to a blender and blend until smooth. Season with salt and freshly ground black pepper.

Preheat the oven to 400 degrees F.

Place the tortillas on a work surface and top with 4 slices of cheese, 4 slices of pear and then drizzle with about 2 teaspoons of honey per tortilla.

Fold in the sides of the tortilla over the filling and roll up to fully enclose. Secure with 2 toothpicks to prevent it from opening while baking and brush with vegetable oil.

Place the rolls on a greased baking sheet and bake until tortillas are crunchy, about 35 minutes. Let the rolls cool enough to handle, about 5 minutes. Cut into thirds and serve warm or at room temperature with the pecan-chile salsa.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Gruyere and Thyme Rolls

Recipe courtesy of Tiffani Thiessen

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons

Recipe courtesy of Bobby Flay

Rolled Baklava: Baklava Orthi

Recipe courtesy of Cat Cora

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Involtini with Castagne e Prosciutto: Beef and Prosciutto Rolls with Chestnuts

Recipe courtesy of David Rocco

Pecan Dusted Puff Pastry Caramelized Pear Napoleons

Recipe courtesy of Dave Lieberman

So Much Pretty Food Here