1/2 cup packed fresh oregano leaves or 1/3 cup dried oregano
1 shallot, peeled and roughly chopped
4 garlic cloves, peeled
4 tablespoons unsalted butter
2 tablespoons olive oil
1 jalapeno, stemmed and seeded
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1 (5 1/2-pound) roasting chicken
2 sprigs fresh rosemary
2 shallots, coarsely chopped
1 1/2 cups chicken broth, plus more if needed
3/4 cup dry white wine
2 pounds baby broccoli *see Cook's Note
1 tablespoon olive oil
Salt and freshly cracked black pepper
Baby broccoli is also known as broccolini. Dont confuse it with broccoli rabe. If you cant find baby broccoli, use 2 pounds of regular broccoli heads; quarter them by slicing through the stem and florets so that each piece has some stem attached.
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