Recipe courtesy of Marcela Valladolid
Episode: Viva Vegetarian
Lime Cream Trifle
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 3 limes, juiced
  • 1 lime, zested
  • 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
  • 1 lime, for garnish, optional

Directions

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.

Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.

To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Key Lime Pie

Recipe courtesy of Paul Hollywood

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Southwest Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here