Mexa S'mores

Name: Mexa S'mores
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 1/2 cup heavy cream; 1 (3.2-ounce) disk Mexican chocolate, chopped; Nonstick cooking spray; 12 Maria crackers, or 6 whole graham crackers (12 halves); 6 marshmallows, halved cross-wise

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 servings

Ingredients

1/2 cup heavy cream

1 (3.2-ounce) disk Mexican chocolate, chopped

Nonstick cooking spray

12 Maria crackers, or 6 whole graham crackers (12 halves)

6 marshmallows, halved cross-wise

Directions

Preheat the oven to 400 degrees F.
Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.