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Mexa S'mores
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 cup heavy cream
  • 1 (3.2-ounce) disk Mexican chocolate, chopped
  • Nonstick cooking spray
  • 12 Maria crackers, or 6 whole graham crackers (12 halves)
  • 6 marshmallows, halved cross-wise

Directions

Preheat the oven to 400 degrees F.

Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.

Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.

Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.

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