Recipe courtesy of Marcela Valladolid
Mexican Frittata
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1/2 tablespoon olive oil
  • 2 to 3 green onions/scallions, sliced (white and pale green parts only)
  • 3 large eggs
  • 1 tablespoon water
  • 1 tablespoon chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
  • 1/4 cup Mexican crema or sour cream
  • 1/4 cup shredded Oaxaca or mozzarella cheese

Directions

Preheat the oven to 425 degrees F.

In an 8-inch, nonstick, oven-proof saute pan, heat the oil over medium heat. Add the scallions green onions and cook until soft, about 3 minutes. Meanwhile in a medium bowl, beat the eggs with 1 tablespoon of water. Add cilantro and season with salt and pepper. Add egg mixture to pan and cook. Add the eggs and cilantro to the pan and season with salt and pepper. Cook for about 8 minutes lifting the edges with a spatula, to allow any uncooked egg to flow to the bottom. Pour the Mexican crema over the top and sprinkle with the cheese. Transfer the pan to the oven and bake until puffed and golden, about 8 to 10 minutes. Serve warm or at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garden Vegetable Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Alton Brown

Frittata with Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Frittata Party!

Recipe courtesy of Nigella Lawson

Cheesy Chorizo Frittata

Recipe courtesy of Kelsey Nixon

Greek-Style Frittata

Recipe courtesy of Tia Mowry

Ricotta Frittata Supreme Pizza

Recipe courtesy of Rachael Ray

Veggie and Creme Fraiche Frittata

Recipe courtesy of Laura Vitale

Asparagus and Jack Cheese Frittata

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here