Micheladas (Cold Beer with Salt and Fresh Lime Juice)

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Chill 6 beer mugs until very cold. Add some salt to a shallow dish. Moisten the rims with a lime wedge and coat with salt. Add ice and 2 tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts. 

Cook’s Note

*It's important to use fresh lime juice, it makes all the difference in flavor!;

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