2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
1 cup Mexican crema, or creme fraiche
1/2 cup sour cream
1 teaspoon lime juice
2 canned chipotle chiles in adobo sauce
2 tablespoons adobo sauce
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon salt
Freshly ground black pepper
Corn tortilla chips
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