Recipe courtesy of Marcela Valladolid
Print
Potato and Poblano Gratin
Total:
1 hr 35 min
Prep:
25 min
Inactive:
10 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
25 min
Inactive:
10 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • Nonstick cooking spray
  • 3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips
  • 1 cup frozen corn, thawed
  • 1/2 cup half-and-half
  • 1/2 cup Mexican crema, or creme fraiche
  • 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cup coarsely grated Monterey Jack cheese

Directions

Preheat the oven to 400 degrees F.

Spray a glass 9 1/2-inch, deep dish pie dish with nonstick cooking spray. Set aside.

In a medium bowl, combine the poblano strips and corn.

In a small bowl, mix together the half-and-half and crema.

Arrange 1/2 of the potato rounds, overlapping slightly, in the prepared pie dish. Sprinkle 1/2 of the poblano-corn mixture on top, season with the salt and pepper, and top with 1/3 of the cheese. Repeat the layers, ending with the cheese. Pour the cream mixture over the potatoes. Place the pie dish on a baking sheet. Cover the dish tightly with foil. Bake for 30 minutes. Remove the foil and continue baking until the potatoes are tender and the cheese is golden brown, about 30 minutes longer.

Let stand 10 minutes before serving.

Cook's Note: For easy peeling, enclose the charred poblanos tightly in a plastic bag.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Cheesy Potatoes au Gratin

Recipe courtesy of Tiffani Thiessen

Gratin Dauphinois

Recipe courtesy of Bobby Flay

Potato Gratin

Recipe courtesy of Emeril Lagasse

Potatoes Gratin

Recipe courtesy of Tyler Florence

Potato/Portobello Gratin

Recipe courtesy of Alton Brown

Potatoes au Gratin

Recipe courtesy of Jamie Deen

Scalloped Potatoes Gratin

Recipe courtesy of Justine Simmons

The Ultimate Potato Gratin

Recipe courtesy of Tyler Florence

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here