4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat
1/4 cup vegetable oil
8 tablespoons (1 stick) unsalted butter
3 tablespoons garlic salt
Freshly ground black pepper
6 flour tortillas, warmed
1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat
1 cup Arroz Rojo, recipe follows
Red salsa, for serving, optional
2 plum tomatoes, cored
2 tablespoons vegetable oil
1 cup minced white onion
2 cloves garlic, minced
1 cup long-grain rice
1 3/4 cups chicken broth
1/4 cup canned tomato sauce
1 serrano chile
1 sprig fresh cilantro
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