Tequila Peaches

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

2 cups pineapple juice

1 cup honey

1/4 cup tequila anejo

1 stick butter, melted

3 peaches, pitted and halved

1 pint frozen plain yogurt

Directions

  1. Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
  2. Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
  3. Serve the peaches with frozen yogurt and drizzle with tequila syrup.
  4. Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

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