Recipe courtesy of Marcela Valladolid
Episode: Baja Med Meals
The Original Caesar
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce (recommended: A1 Sauce)
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 teaspoon red wine vinegar
  • 1/2 cup corn oil
  • Salt and freshly ground black pepper
Salad:
  • 1 (1-pound) head romaine lettuce, leaves separated and left whole
  • 1/4 cup grated Cotija or Parmesan

Directions

Dressing: Bring a small saucepan of water to a boil over medium-high heat.

Add the eggs and cook for 5 minutes. Remove the eggs from the water and set aside until cool enough to handle. Remove the shells and cut each egg in half. Put the yolks into a blender (yolks will still be slightly soft). Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar. Pulse until blended. With the machine running, drizzle in the oil and blend until smooth. Season with salt and pepper, to taste.

Put the lettuce and cheese in a wooden salad bowl. Add the dressing and gently toss to coat. Serve immediately.

Cook's Note: Save the boiled egg whites to make egg salad, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Caesar Salad

Recipe courtesy of Cooking Channel

Caesar Salad

Recipe courtesy of Emeril Lagasse

Caesar Salad

Recipe courtesy of Nigella Lawson

BLT Caesar

Recipe courtesy of Chuck Hughes

Caesar Salad

Recipe courtesy of Tyler Florence

Caesar Salad

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here