2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce (recommended: A1 Sauce)
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon red wine vinegar
1/2 cup corn oil
Salt and freshly ground black pepper
1 (1-pound) head romaine lettuce, leaves separated and left whole
1/4 cup grated Cotija or Parmesan
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