Nonstick cooking spray, for the cake pan
1 1/2 cups all-purpose flour, plus more for dusting the cake pan
1 tablespoon baking powder
4 large eggs, separated
1 1/2 cups sugar
1/2 cup whole milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 cups heavy cream, divided
3 tablespoons orange liqueur (recommended: Grand Marnier)
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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