Recipe courtesy of Marcela Valladolid
Episode: Full of Beans
23 min
5 min
10 min
8 min
6 servings


  • 2 (8 to 9-ounce) New York strip steaks
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
Bean Salad:
  • 3 cups canned Great Northern or pinto beans, rinsed and drained
  • 1/3 cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons chopped scallions, white and pale green parts only
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper


Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste. Heat a heavy saute pan over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare. Remove the steaks to a cutting board and let rest for 10 minutes. Slice crosswise into thin strips. Set aside.

Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano. Mix gently. Season with salt and black pepper, to taste.

Put the bean salad on a platter and arrange the warm steak slices on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Five-Minute Salad: Goat Cheese, Herb and White Bean

Recipe courtesy of Ellie Krieger

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

White Bean Hummus

Recipe courtesy of Cooking Channel

White Bean Waffles

Recipe courtesy of Michael Chiarello

Flash-Fried Steak with White Bean Mash

Recipe courtesy of Nigella Lawson

So Much Pretty Food Here