Recipe courtesy of Marcela Valladolid
Print
Watermelon-Jalapeno Cooler
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 jalapeno, stemmed, seeded
  • 2 sprigs fresh thyme
  • 5 cups chopped, seeded watermelon
  • Ice, for serving

Directions

Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.

Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

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