1 teaspoon/5 ml kosher salt
5 cactus leaves (nopales)
8 choconostle, peeled
Juice of 4 limes
1 English cucumber, peeled, seeded and chopped
1 serrano chile, seeded and diced
Salt and freshly ground black pepper
16 large shrimp, shelled, deveined and sliced in half lengthwise
Choconostle is a small, acidic and slightly sweet fruit shaped like a lychee. You can substitute with Asian pears, mango or honeydew. You can also skip it completely and add herbs like cilantro, chives and parsley. Cactus leaves tastes like cucumbers and lime. If you cannot find it, you can still serve the shrimp aguachile without the cactus leaves.
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