3 1/4 cups lukewarm water
1/4 cup olive oil
1 tablespoon yeast
1 1/2 tablespoons kosher salt
2 tablespoons sugar
7 1/2 cups (scoop and sweep) unbleached all-purpose flour
1/3 cup tomato sauce
3 ounces fresh mozzarella, cut into 1/2-inch chunks
Olive oil for drizzling over the top before baking
Pinch of salt
Flour, cornmeal for the pizza peel
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