1 (6-ounce) boneless, skinless chicken breast
1 tablespoon Cajun seasoning
1-ounce (2 tablespoons) margarine, melted
4 ounces tomatillo sauce
1/4-ounce Monterey jack cheese
2 ounces refried beans
1 taco shell
4 large lettuce leaves, shredded
2 ounces cooked rice
2 ounces pico de gallo
2 ounces queso fresco
2 teaspoons chopped chives, for garnish
Paprika, for garnish
1 1/2 ounces guacamole
1/2 ounce sour cream
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