Recipe courtesy of Vito Gigante

Marinara Pasta

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1 tablespoon extra-virgin olive oil

5 cloves garlic, minced

1 (28-ounce) can plum tomatoes, blended

4 fresh basil leaves

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes, optional

Salt

Cooked pasta, for serving

Directions

  1. Heat the oil in a medium-size saucepan. Add the garlic and saute until golden brown. Add the tomatoes and bring to a boil.
  2. Lower the heat. Add the basil, parsley, oregano, crushed red pepper flakes, if using, and season with salt. Let simmer 20 minutes. 
  3. Serve the sauce immediately over your favorite pasta.