Marinara Sauce

Name: Marinara Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 cups
Cuisine: italian
Ingredients: 2 tablespoons extra-virgin olive oil; 3 large cloves garlic, minced; 4 cups tomato puree; 1 tablespoon chopped fresh Italian parsley leaves; 1 large fresh basil stem with leaves removed; 1 teaspoon sea salt, preferably gray salt; Pinch baking soda or sugar, if needed

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 cups

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 cups

Ingredients

2 tablespoons extra-virgin olive oil

3 large cloves garlic, minced

4 cups tomato puree

1 tablespoon chopped fresh Italian parsley leaves

1 large fresh basil stem with leaves removed

1 teaspoon sea salt, preferably gray salt

Pinch baking soda or sugar, if needed

Directions

Heat the olive oil in a large non-reactive pot over moderate heat. Add the garlic and saute until caramelized, about 5 minutes. Add the tomatoes to the garlic and bring to a simmer. Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.
Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.