Print
Total:
1 hr 23 min
Prep:
15 min
Inactive:
1 hr
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
1 hr 23 min
Prep:
15 min
Inactive:
1 hr
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon olive oil
  • 1 lemon, zested (about 1/2 teaspoon)
  • 1 lemon, juiced (about 2 tablespoons)
  • 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 (4-ounce) lamb loin chops, trimmed of all visible fat

Directions

Watch how to make this recipe.

Click here to see how she does it.

In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.

Grill or broil the chops for 3 to 4 minutes per side for medium rare.

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