1/2 cup molasses
1/2 cup balsamic vinegar
1/2 cup Roasted Garlic Cloves, recipe follows
1 branch fresh rosemary
1/2 small Thai chile, thinly sliced or 1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper
6 (1-pound) venison loin steaks, bone in
6 bell peppers, red and yellow
Salt and freshly ground black pepper
3 tablespoons grapeseed oil
1 large Vidalia or other sweet onion, cut into 1/4-inch-thick slices
Unpeeled garlic cloves, as needed
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