Recipe courtesy of Mario Batali
Print
Braised Forest Mushrooms: Brasato di Funghi
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 to 6 servings
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 to 6 servings

Ingredients

  • 2 ounces fatback, finely chopped
  • 1/2 cup finely chopped flat-leaf parsley leaves
  • 4 cloves garlic, sliced
  • 4 tablespoons olive oil, plus 2 tablespoons
  • 2 ounces pancetta, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced
  • Fine sea salt and freshly cracked black pepper
  • 1 (28-ounce) can tomatoes, drained and chopped
  • 1 cup red wine
  • 2/3 cup fresh bread crumbs

Directions

In a large saute pan, combine the fatback, parsley, garlic, 4 tablespoons olive oil, and pancetta and cook over medium-heat heat to meld the flavors. Add the pepper flakes and continue to cook for another 2 minutes. Add the mushrooms and season with salt and pepper, then increase the heat and saute until they have released all juices and juices have evaporated. Add the tomatoes and wine and bring to a simmer.

Partially cover the pan and cook over medium-low heat for 20 to 30 minutes.

In a small saute pan, heat the remaining 2 tablespoons olive oil and add the bread crumbs. Toss over high heat until they are browned. Serve the mushrooms with the bread crumbs sprinkled on top.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Brasato al Barolo

Recipe courtesy of Debi Mazar and Gabriele Corcos

Braised Oxtail

Recipe courtesy of Russell Simmons

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Braised Oxtail Stew

Recipe courtesy of Venetta Williams

Braised Pork Tacos

Recipe courtesy of Rachael Ray

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Braised Pork Belly Bao

Recipe courtesy of Ching-He Huang

Braised Cabbage

Recipe courtesy of Michael Symon

On TV

Trending Videos

So Much Pretty Food Here