Recipe courtesy of Mario Batali
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound pasta, of choice
  • 10 tablespoons unsalted butter
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Salt and pepper

Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Recipe courtesy of David Rocco

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here