Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: San Valentino
Print
Total:
57 min
Prep:
15 min
Inactive:
30 min
Cook:
12 min
Yield:
20 cookies
Level:
Intermediate

Ingredients

  • 3 egg yolks
  • 1/4 cup sugar, plus a little more for sprinkling
  • 3/4 cup cornmeal
  • 3/4 cup tipo 00 flour or cake flour
  • 1 lemon, zested
  • 1 teaspoon baking powder
  • Pinch salt
  • 1/4 cup butter, melted and kept hot
  • 1/4 cup raisins, rehydrated in warm red wine
  • Serving suggestion: wine for dipping or fruit jam.

Directions

Preheat the oven to 350 degrees F.

In a large bowl, combine the yolks and sugar and whisk well until the mixture is yellow and creamy, about 1 minute. 

In a separate bowl, combine the cornmeal, flour, lemon zest, baking powder, and salt and mix well. Briefly stir in the butter, then fold in the egg yolk mixture and raisins until the dough just comes together. Put the dough out onto a floured board briefly knead to form a rectangle, do not overwork the dough or it will get tough. Roll the dough out to 1/4-inch thick and cut it into 2-inch diamonds. Butter a cookie sheet and place the cookies on the sheet. Bake for 12 minutes, or until golden brown and firm. Serve hot or at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Corn Cookies

Recipe courtesy of Christina Tosi

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cornmeal-Crusted Catfish

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here