Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Duck
Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 magret of duck, doublesided, about 1 pound
  • 1/2 cup seasoned flour
  • 4 tablespoons virgin olive oil
  • 1/2 cup dried cherries
  • 1/2 cup grappa
  • 1/2 cup dry red wine
  • 1/2 cup chicken stock
  • 2 tablespoons unsalted butter
  • 2 bunches chives snipped into 1inch pieces

Directions

Split duck breast in half, lengthwise.

Leaving fat on, slice magret on bias until there are six pieces from each breast. Pound each piece to 1/4 inch thick with a meat mallet and dredge in seasoned flour.

In a 12 to 14 inch saute pan, heat oil until smoking. Add duck pieces and saute until golden brown, without turning. Add cherries, grappa, wine, stock and butter and bring to a boil. Reduce by half, about 6 to 7 minutes and flip duck pieces over. Cook 30 more seconds, sprinkle with chives and serve with braised red cabbage.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Peking Duck

Recipe courtesy of Ching-He Huang

Chicken Scallopine with Saffron Cream Sauce

Recipe courtesy of Giada De Laurentiis

Duck Ragu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crispy Duck

Recipe courtesy of Ching-He Huang

Leftover Duck

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

Peking Duck Breast

Recipe courtesy of Tiffani Thiessen

Peking Duck Noodle Soup

Recipe courtesy of Chuck Hughes

Duck Fat Potatoes

Recipe courtesy of Laura Calder

Trending Videos

So Much Pretty Food Here