Recipe courtesy of Mario Batali
Print
Fennel with Bread Crumbs
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 bulb fennel, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • 1 clove garlic, peeled
  • Salt and freshly ground black pepper
  • 1/2 cup dry vermouth
  • Chopped parsley leaves
  • Bread crumbs

Directions

Blanch the fennel until soft.

In a medium saute pan, heat the olive oil, add the garlic and saute. Season fennel with salt and pepper. Add to the pan and cook without moving so fennel can brown a bit. Toss gently. Add vermouth and season with pepper. Stir in the parsley and toss. Serve with bread crumbs sprinkled over top.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pan-Fried Fennel

Recipe courtesy of Laura Calder

Beef Fennel Stew

Recipe courtesy of Justin Phillips

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Fennel Sausage Pizza

Recipe courtesy of Pyro Pizza Cart

Roasted Fennel with Oranges and Greens

Recipe courtesy of Laura Vitale

Crunchy Fennel and Green Apple Salad

Recipe courtesy of Bobby Deen

Caramelized Fennel

Recipe courtesy of David Rocco

Fennel Puree

Recipe courtesy of Giada De Laurentiis

Fennel Remoulade

Recipe courtesy of Gaspar Catanzaro

Trending Videos

So Much Pretty Food Here