Recipe courtesy of Mario Batali
Print
Total:
55 min
Prep:
25 min
Inactive:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 3 large eggs
  • 2 to 2 3/4 cups all-purpose flour
  • Salt

Directions

Sift together and then mound 2 cups of the flour and a pinch of salt in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs. Using a fork, beat together the eggs and begin to incorporate the flour, starting with the inner rim of the well.

Add more flour, if needed.

As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.

Start kneading the dough with both hands, using the palms of your hands. Knead for about 15 minutes, adding any of the remaining flour if necessary to create a cohesive mass. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for six more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll or shape as desired.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries

Recipe courtesy of Kelsey Nixon

Lasagne Alla Bolognese

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pesto Lasagne

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Marinara Pasta

Recipe courtesy of Vito Gigante

Lazy Man's Lasagna

Recipe courtesy of David Rocco

Trending Videos

So Much Pretty Food Here