Print
Neapolitan Toasts (Crostini Napoletani)
Total:
20 min
Prep:
20 min
Yield:
8 servings
Total:
20 min
Prep:
20 min
Yield:
8 servings

Ingredients

  • 16 slices crusty bread, baguette size, or 8 slices country loaf size
  • 3 cloves garlic
  • 2 cups fresh ricotta
  • 2 tablespoons freshly ground black pepper
  • 3 tablespoons fresh oregano, chopped
  • 16 anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed
  • 3 tablespoons extra-virgin olive oil

Directions

Preheat the broiler.

Brush bread with olive oil, grill on both sides, and remove. While still hot, rub each slice with a garlic clove.

In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Healthy French Toast

Recipe courtesy of Cooking Channel

Savoury French Toast

Recipe courtesy of Laura Calder

French Toast

Recipe courtesy of Alton Brown

Cinnamon Sugar French Toast Sticks with Maple Cream

Recipe courtesy of Bobby Flay

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Recipe courtesy of Kelsey Nixon

Three Cheese Crostini with Honey

Recipe courtesy of Kelsey Nixon

Bacon-Avocado Toast Bar

Recipe courtesy of Tia Mowry

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here