Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Verso Carso
Print
Potato Ravioli Stuffed with Meat: Ofelle Triestine
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 1/2 pounds potatoes
  • 1 egg
  • Pinch salt
  • 3/4 cup all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, finely chopped
  • 1/2 pound ground veal
  • 1/4 pound sweet sausage, removed from the casing
  • 1 pound spinach, finely chopped
  • Salt and pepper
  • 1/2 cup butter, melted
  • Grated Parmigiano-Reggiano

Directions

Boil the potatoes whole in water until very tender. Drain and, while still warm, peel, and run through a ricer or food mill. Place the potatoes in a large bowl and add the egg, a pinch of salt, and enough flour to make a dough that is the same consistency of gnocchi dough. Knead the dough for 5 minutes, then let rest for 30 minutes.

In a large saute pan, heat the olive oil over high heat, then add the onion, veal , and sausage, and brown over medium-high heat until it is nicely browned. Add the spinach, season with salt and pepper and cook over high heat until the spinach is well cooked and most of the liquid has evaporated. Let cool.

Roll the pasta dough out on a pasta machine down to the thinnest setting, and cut 3-inch squares from the dough. Place a scant tablespoon of the filling in the middle of 1/2 of the squares, and top them with the other squares, pressing the edges together to seal. Set aside.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ravioli in the boiling water until they are tender and cooked through, about 4 minutes. Drain and place in a serving bowl. Drizzle the butter over, top with grated Parmigiano-Reggiano and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Potato Salad

Recipe courtesy of Patti LaBelle

Homemade Ravioli with Two Fillings

Recipe courtesy of Joseph Simmons

Stuffed Pizza

Recipe courtesy of Cooking Channel

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here