Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Apples All Day
Print
Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)
Total:
15 min
Prep:
15 min
Yield:
4 servings
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

  • 1/2 pound thinly sliced prosciutto di Parma
  • 1 Granny Smith apple, peeled and cored
  • 1 McIntosh apple, peeled and cored
  • 1 Golden Delicious apple, peeled and cored
  • 1 tablespoon poppy seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 head radicchio di Treviso, leaves detached
  • Salt and pepper
  • Parmigiano-Reggiano, for shaving

Directions

Place the prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add the poppy seeds, olive oil, vinegar and radicchio and salt and pepper, to taste and toss to coat. Arrange the salad in the center of the plate and shave curls of Parmigiano-Reggiano over the salad and ham. Serve immediately. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here