Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Total:
1 hr 40 min
Prep:
1 hr 30 min
Cook:
10 min
Yield:
4 servings

Ingredients

  • 2 1/2 cups flour
  • 1 cup semolina flour
  • 2 eggs
  • 1/4 cup dry red wine
  • 1 recipe lumache alla marchigiana

Directions

To prepare pasta: Make a well of the flour and putting the eggs and wine in the center. Using a fork, beat together the eggs and wine and begin to incorporate the flour starting with the inner rim of the well.

As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

Roll out pasta to thinnest setting on pasta machine. Cut pasta into 1/4 inch thick noodles by hand or with machine and set aside under a moist towel.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Heat snail recipe (lumache alla marchigiana) to boil and set aside.

Drop pasta into water and cook until just tender. Drain pasta and put into pan with snails, tossing well to coat. Serve immediately in a warm serving dish.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Wine Cabbage

Recipe courtesy of Laura Calder

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

Chicken in White Wine

Recipe courtesy of Weight Watchers

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here