4 large shrimp, peeled and deveined
2 tablespoons olive oil
3 jalapeno peppers, minced
1/2 clove garlic, minced
1/2 teaspoon chili flakes
Salt and freshly ground black pepper
10 tomatoes, seeded, small dice
1 cup cocktail sauce
1 large onion, small dice
2 ounces Maryland lump crab
3 oysters, chopped
1 avocado, diced
1 teaspoon chiffonade fresh cilantro
1 teaspoon lime juice
Tortilla chips, for serving
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