Recipe courtesy of Pearl Dive Oyster Palace

Mariscos de Campechana

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  • Level: Intermediate
  • Total: 1 hr 5 min (includes marinating time)
  • Active: 30 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
  2. Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
  3. Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips. 

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