Recipe courtesy of Mark Bittman
Print
Edamame Salad
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 cups of Edamame
  • 2 Tbsp of olive oil
  • Lemon zest (whole lemon)
  • Lemon juice (half lemon)
  • Salt
  • Pepper
  • Pecorino cheese
  • Mint

Directions

Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. 

Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.

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