Salt and freshly ground black pepper
1 teaspoon fresh thyme, oregano or marjoram leaves
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon chopped fresh lavender leaves, optional
1/4 cup roughly chopped fresh flat-leaf parsley
Extra-virgin olive oil
8 chicken wings, cut into 3 sections, smallest section reserved for stock
8 bay leaves, cut in half
Bay leaf is not edible.
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