1/4 cup medium-grind bulgur
1 pound ground lamb
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon ground cumin
1/4 cup chopped fresh mint
Salt and freshly ground black pepper
2 tablespoons olive oil, plus more as needed
16 to 20 untorn collard leaves
Lemon wedges, for serving
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