Recipe courtesy of Mark Bittman
Mexican Chocolate Tofu Pudding
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 3/4 cup sugar
  • 1 pound silken tofu
  • 8 ounces high-quality bittersweet or semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon chili powder, or more to taste
  • Chocolate shavings, optional

Directions

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

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