1 1/2 pounds Yukon Gold or other all-purpose potatoes, peeled and cut into chunks
Salt and freshly ground black pepper
2 tablespoons butter
1/4 cup milk, or as needed
Several sprigs fresh thyme
3 tablespoons extra-virgin olive oil
3 or 4 cloves garlic, crushed
1 1/2 pounds monkfish, in 1 or 2 pieces, trimmed
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