Salt and freshly ground black pepper
1 medium-to-large zucchini, trimmed
1 medium carrot, peeled and trimmed
1 red bell pepper, cored
1/4 cup extra-virgin olive oil
2 or 3 cloves garlic, crushed
Several lavender leaves or flowers, or both (or use rosemary)
1 pound penne or farfalle cut pasta
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