2 tablespoons peanut oil
1 large onion, chopped
1 cup dried red lentils, washed and picked over
2 tablespoons minced fresh ginger
3 cloves garlic, minced (1 tablespoon)
1 tablespoon mustard seeds
1 teaspoon freshly ground black pepper
2 tablespoons cold butter, optional
Chopped fresh cilantro leaves, for serving
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