2 egg whites, at room temperature
2 pinches cream of tartar
1/8 teaspoon salt
1/2 vanilla bean, seeds scraped from pod or 1 teaspoon vanilla extract
1/2 cup superfine sugar
For chocolate meringues: Omit vanilla and sift 1 tablespoon, plus 1 teaspoon unsweetened cocoa powder with half the sugar. Add to egg whites, cream of tartar and salt. Continue with Step 1.
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.