Recipe courtesy of Robert Drumheller
Print
Marshall's Pork Shoulder and Barbecue Sauce
Total:
12 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
12 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
12 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
12 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 16 ounces apple cider vinegar
  • 2 ounces red hot sauce
  • 2 ounces freshly squeezed lemon juice
  • 4 ounces light brown sugar
  • 1 teaspoon red cayenne pepper
  • 1 1/4 teaspoons crushed red pepper
  • Salt and black pepper
  • One 8- to 10-pound pork shoulder with skin
  • Serving suggestions: baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side

Directions

Mix all the ingredients, except the pork, in a glass or plastic bowl until the brown sugar dissolves. The sauce can be made a day ahead and stored, covered, in the refrigerator.

Preheat the grill to 250 degrees F.

Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Once the pork shoulder is finished cooking, remove from the grill and let rest until it is cool enough to handle.

Strip the skin and bones from the pork shoulder and discard. Pull the pork meat into shreds or chop with a cleaver. Pour half of the sauce into the meat and mix with your hands. Continue adding sauce to the meat until the meat is moist but not soggy.

Serve the pork shoulder with baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

BBQ Recipes

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes

Recipe courtesy of Lorraine Pascale

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Pulled Pork

Recipe courtesy of Joseph Simmons

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Pulled Pork BBQ Pizza

Recipe courtesy of Cooking Channel

Spicy Pork Belly Barbecue (Maewoon Samgyupsal)

Recipe courtesy of Esther Choi

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here